You are welcome to visit company's stands in the exhibitions:
- "MaRGo Shop" 8-11.04.2014
- "International Forum of Food Processing and Packaging» (IFFIP) 9-11.04.2014.
On the stands you can learn more about the latest equipment for the bakery and confectionery business, pizzerias and food courts.
During the exhibitions the technology group Maresto will hold a seminar-presentation "Equipment Revent: ovens and vacuum coolers."
The Swedish company Revent
is the world's leading manufacturer of baking equipment. Ovens Revent ( rotary and modular ) allow to bake all sorts of first class products: bread tin and hearth, bagels and muffins, pastry, pizza and scold semis. Original technologies Revent save resources and can produce pastries of the highest quality.
Vacuum coolers Revent can reduce the amount of preservatives in the cooked product, provide a unique aroma of baking, appetizing crust. Using a vacuum cooling system reduces the baking time and hence saves time and resources.
The seminar will be held by the chief designer of vacuum coolers Mr. Kurt Spring. The company Lesaffre is the partner of the seminar and is a world leader in the production of baker's yeast.
The seminar will be held on April 9 in the pavilion № 1 VTS "KiveEkspoPlaza" conference room number 3.
Pre-registration is required.
You can register by phone: 044 270-27-91